As people’s life improves, it has become a new fashion to eat fine coarse grains. Deep corn processing machinery efficiently improves coarse taste of the corn with micro molecular hulling and grinding technology.

Traditional corn grits processing technology grinds the whole corn into grits. During the process, dark color husks, brans and germs are inevitably mixed with finished products, affecting its quality. The grits need processing many times to improve quality, which leads to low final products. Even if the corn is cleaned, there still remain bacteria, mould and other contaminant which are mixed in grits, harmful to human health.