With the improvement of people's living standard, processed corn food becomes a new trend. Corn processing machine adopts micro molecular crushing technology, according to the features of the corn , effectively improving the maize rough taste and edibility.

The traditional corn processing machine grinds the whole kernel into grits so that bran, germ and husks will be mixed in finished products. Even if the corn is cleaned, bacteria and mould are also left on the bran, which is harmful to human health.

 

Nowadays, science and technology level increase, the level of the corn processing machinery technology is becoming more and more delicate. Now corn processing machine integrates hulling and milling with a power drive, which not only saves a space but reduces costs. New type corn processing machine puts corn into hulling system and grinds them into corn girts as big as half of the whole kernel after cleaning, hulling, degermination processes. The big grits go to milling system to be grinded and graded. The gear controls size of the corn grits and flour, guaranteeing safety of corn food.

Above all, corn food made by corn processing machine is safer, and more efficient,easier to meet people’s demands.