Maize is one of the most crops in the world, the main raw material to manufacture starch. During maize starch production, the byproducts include 12.5% maize fiber, 5.5% protein powder, 12% concentrated maize sluury, 6% maize germ. Furthermore, maize starch can be produced into dextrin, modified starch, starch syrup, alcohol, lactid acid and aginomoto.
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